Doughnuts are deep-fried cakes popular in many countries and are prepared in various forms as a sweet snack. The two most common types are the ring doughnut and the filled doughnut, with various toppings and flavorings, such as sugar, chocolate or maple glazing.
Recipe
Region/ cuisine: European
Main Ingredients:
1/4 Cup Warm Milk
3 Tbsp Sugar
2 Tsp Yeast
2 Cup All-purpose flour (Maida)
1/8 Tsp Salt
1/2 Cup Water
1 1/2 Tbsp Butter (Using Salted Butter)
Cooking oil for frying
Dark Chocolate or Chocolate of your choice
Process:
1. Add sugar and yeast in warm milk(should not be hot) and let it rest till the yeast activates.
2. In a bowl take flour, add salt, and mix.
3. Add the activated yeast mixture and mix
4. Add water and give it a mix.
5. Knead the dough(stretch the dough) for 8-10 min.
6. Add butter or ghee and knead it again till the butter is completely mixed.
7. Apply some oil in a container and rest the dough with the lid closed for about an hour and a half.
8. You will see that the dough has doubled in size.
9. Knead it again for 2 min.
10. Roll the dough with a rolling pin(belan) with a thickness of 1/2 inch.
11. Use a cookie cutter and cut the dough or use a glass of 2 sizes to make the doughnut shape.
12. Add oil in a pan and keep it on medium flame and fry the donuts.
13. Melt some white and dark chocolate.
14. Dip the donuts in the chocolate.
15. Place it on a plate and let it cool. Your donuts are ready to serve.
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