Prawn Ghee Roast

Prawn Ghee Roast is a celebrated dish hailing from the coastal town of Kundapur, near Mangalore in India. Known for its bold flavors and aromatic spices, this iconic recipe is a true testament to the region’s rich culinary heritage. For those who appreciate the art of cooking, Prawn Ghee Roast offers an opportunity to explore the wonderful world of regional Indian flavors, making it a must-try for anyone looking to expand their culinary repertoire.

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Recipe

Region/ cuisine: Mangalorean

Prawn Ghee Roast Recipe

Ingredients

For Kundapuri Paste:

• 4 Dried Kashmiri Chilies

• 4 Dried Byadgi Chilies

• 1 tsp Peppercorns

• 1/2 tsp Cumin Seeds

• 1/4 tsp Mustard Seeds

• 1/4 tsp Fenugreek Seeds

• 1/4 tsp Khas Khas (Poppy Seeds)

• 2 tbsp Thick Tamarind Pulp

• 8-10 Garlic Cloves

• Salt (to taste)

• Water (as required)

  
  

For Prawn Marination:

• 200 g Prawns (cleaned and washed)

• 1 tsp Turmeric Powder

• Salt (to taste)

• 1/2 Lime (juice)

For Tadka:

• 3 tbsp Ghee

• 10-15 Curry Leaves

• Salt (to taste)

Process

1. Marinate the Prawns:

   • In a bowl, combine the prawns with turmeric powder, salt, and lime juice.

   • Mix well and let it marinate for 15-20 minutes.

2. Prepare the Kundapuri Paste:

   • Heat a pan and add the dried Kashmiri and Byadgi chilies and roast them on a low flame.

   • Add the black peppercorns, cumin seeds, mustard seeds, fenugreek seeds, and khas khas.

   • Once roasted, let the mixture cool, deseed the chilies and then transfer the mixture to a grinder.

   • Add tamarind pulp, garlic cloves, a little water, and salt, and grind to a fine paste.

3. Cook the Paste:

   • In a pan, heat ghee and add the prepared paste.

   • Stir continuously until the paste releases its oil and becomes fragrant.

4. Cook the Prawns:

   • In another pan, heat a tablespoon of ghee.

   • Add the marinated prawns and roast on high flame for about 3-4 minutes or until cooked through.

5. Combine:

   • Add the cooked prawns to the paste and mix well.

   • Toss in the curry leaves and combine thoroughly.

   • If the mixture is too thick, add water to reach your desired consistency. Adjust salt to taste.

6. Serve:

   • Your Prawn Ghee Roast is ready! Serve hot with Neer Dosa.

     
     

Enjoy your delicious meal!